Post Eid Clean Eating

Eid Mubarak!

Hope you had an excellent Eid with your families. If your Eid was anything like ours, then you probably over indulged in halwa, biscuits and lots of meat meat meat. One of the most exciting things is the lamb Shuwwa that our family has on the second day of Eid. Its absolutely great, but then we definitely feel the need for a healthy eating streak to compensate for the over-indulgence. Not to mention all the fried foods that accompanied breaking our fast in Ramadhan and the sweet cravings that followed.

We've decided to have salads every night post-Eid and we've done quite well at sticking with it. Thanks to pinterest there's always a new or creative salad to try out. The winning salad this week was the Shrimp Quinoa Superfood Salad.

Quinoa is a protein and fiber rich gluten-free whole grain, cooked pretty much the same way as rice and can easily be part of breakfast, lunch or dinner. This low GI carb is considered to be a superfood packed with antioxidants and is one of the more popular super foods - at the moment - we all know how quickly the celebrity foods get de-listed. Qunioa is a low glycaemic index (GI) carb , so takes longer to break down and keeps you full and sustains energy for longer. 

 

 

I got this recipe from Iowagirleats.com, here's the recipe . The lemon vinaigrette goes really well with the quinoa and the combination of savory and fruity ingredients was really enjoyable. 

 While looking out for healthy recipes, I also decided to try out zucchini noodles, also known as "zoodles", which are cooked similar to pasta recipes, replacing the pasta with zuccini. The concept sounded pretty interesting so I decided to give it a try. There are several different tools out there for getting the perfect shaped zoodles. I just used what I could find in my kitchen, a grater and veggie pealer. The grated zucchini seemed more mushy whereas the pealed slices seemed to have a better texture. I threw my zoodles on a pan with some pesto sauce, sprinkled some parmesan over it and added some pine nuts.  It actually looked pretty good.

However, it miserably failed the taste test, and turned out to be quite bitter. I don't think I'll be trying this out again and will just stick with my usual whole wheat spaghetti.